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  • 4 Decades as an accomplished Global F&B industry veteran
  • Pan Asian Restaurant – Ginseng Times Food Guide Award
  • Condé Nast Traveler Hot List Tables 2006
  • Best restaurant in Melbourne 1999
  • Qualified HACCP trainer
  • Silk route Award for best Hotel and F& B operations
  • Chief culinary consultant to Govt. of India
  • Key member-Catering team, during Queen Elizabeth’s visit to India
  • Chairman of the Darryl Cox annual chef’s competition, Melbourne
  • International F&B Consultant
  • F&B head in service of His Highness the Maharaja of Mysore
  •  Curator and Designer of F& B Concepts and Restaurants Worldwide
  • Lifetime Achievement Awardee in F&B
  • In company of India’s most renowned Chefs  Executive F&B Head to visiting International dignitaries

About Richie

Richard Graham, CEO of RG Associates held corporate positions of repute at the Oberoi Hotels and the ITC Hotels. After a successful stint as Executive Chef at leading hotels in Australia, Richard donned the mantle of Director of operations for a leading hotel chain in Singapore.

Richard’s Chubala

Tucked away in the quaint by-lanes of Kammanahalli in Bangalore, Chubala’s is more a testimony to culinary passion than it draws attention as an eclectic restaurant. Chubala’s serves a merry amalgamation of Goan and Naga dishes and is inspired the traditional culinary secrets of these two exhilarating cultures.


Having rapidly advanced from Chef Trainee (Germany) to Corporate Chef in over three decades, Richard brings in a unique blend of business savvy with culinary expertise. As a Corporate Executive Chef he has teamed with clients in their marketing, R&D, branding.

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