Richard Graham, CEO of RG Associates held corporate positions of repute at the Oberoi Hotels and the ITC Hotels. After a successful stint as Executive Chef at leading hotels in Australia, Richard donned the mantle of Director of operations for a leading hotel chain in Singapore. Richard was also instrumental in setting up the culinary
operations of Royal Orchid Hotels wherein he overviewed the brands activities Pan India and across the world. Richard had a long stint as a hands-on chef for over 30 years with the Oberoi Hotels in the capacity of Executive Chef beginning as a Kitchen Operations Trainee, he also held the merit of being the First Indian (in a metro city) to be the Executive Chef at
the Oberoi Sheraton, Mumbai In addition to serving as Corporate Executive Chef of ITC hotels Division.
In the last 8 years he has also been part of several consulting ventures including being instrumental in taking assignments from concept to commissioning by bringing in the highest standards in terms of infrastructure, culinary and service excellence. lives currently in Bangalore, Karnataka and runs a restaurant inspired by an eclectic blend of Goan and Naga cuisines.