Accolades & Odeyssey

Having rapidly advanced from Chef Trainee (Germany) to Corporate Chef in over three decades, Richard brings in a unique blend of business savvy with culinary expertise. As a Corporate Executive Chef he has teamed with clients in their marketing, R&D, branding, planning, recipe development bringing in a flair for innovation and high-end fusion. Richard
is a Class 1 Saucier, specialized in Grade Manger, Cajun & Creole cuisine and Oriental Food. Under his direction, various food and beverage outlets have generated $6.25 million in gross sales and won critical awards. Graham has a very solid academic foundation from the Oberoi School of Hotel Management, now Oberoi Centre for Learning and Development. He
has undergone several culinary and senior management certifications in India and overseas.